| Record ID | marc_loc_updates/v38.i27.records.utf8:8887212:1073 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:8887212:1073?format=raw |
LEADER: 01073cam a22003134a 4500
001 2008428108
003 DLC
005 20100702131630.0
008 080707s2008 enka b 001 0 eng c
010 $a 2008428108
015 $aGBA762506$2bnb
016 7 $a013811678$2Uk
020 $a9781903018552 (hbk.)
020 $a1903018552 (hbk.)
035 $a(OCoLC)ocn163618300
040 $aUKM$cUKM$dYDXCP$dBTCTA$dBWKUK$dBWX$dIXA$dDLC
042 $aukblcatcopy$apcc
043 $ae-uk-en
050 00 $aTX705$b.B823 2008
100 1 $aBrears, Peter C. D.
245 10 $aCooking and dining in Medieval England /$cPeter Brears.
246 1 $iTitle on dust jkt.:$aCooking & dining in Medieval England
260 $aBlackawton, Totnes, Devon :$bProspect Books,$c2008.
300 $a557 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references (p. 515-528) and indexes.
650 0 $aCookery$zEngland$xHistory$yTo 1500.
650 0 $aCooking, Medieval.
650 0 $aFood habits$zEngland$xHistory$yTo 1500.
650 0 $aDinners and dining$zEngland$xHistory$yTo 1500.