| Record ID | marc_loc_updates/v38.i26.records.utf8:7627236:705 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:7627236:705?format=raw |
LEADER: 00705cam a2200229 a 4500
001 91003689
003 DLC
005 20100628124844.0
008 910409s1991 nyua b 001 0 eng
010 $a 91003689
020 $a0671728849 :$c$30.00
040 $aDLC$cDLC$dDLC
050 00 $aTX811$b.D38 1991
082 00 $a641.6/4$220
100 1 $aDavidson, Alan,$d1924-
245 10 $aFruit :$ba connoisseur's guide and cookbook /$cAlan Davidsonand Charlotte Knox.
260 $aNew York :$bSimon & Schuster,$cc1991.
300 $a192 p. :$bcol. ill. ;$c30 cm.
504 $aIncludes bibliographical references (p. 187-189) and index.
650 0 $aCooking (Fruit)
650 0 $aFruit.
700 1 $aKnox, Charlotte.