| Record ID | marc_loc_updates/v38.i26.records.utf8:12446177:1028 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:12446177:1028?format=raw |
LEADER: 01028cam a22003254a 4500
001 2003417728
003 DLC
005 20100628133458.0
008 030425s2003 ja a 000 0 jpn
010 $a 2003417728
020 $a4588211110
035 $a(CStRLIN)DCLP03-B6521
040 $aDLC-R$cDLC-R$dDLC
042 $apcc
043 $aa-ja---
050 00 $aTX402$b.M59 2003
066 $c$1
100 1 $6880-01$aMiyashita, Akira,$d1922-2002.
245 10 $6880-02$aNori /$cMiyashita Akira.
250 $6880-03$aShohan.
260 $6880-04$aTōkyō :$bHōsei Daigaku Shuppankyoku,$c2003.
300 $axiii, 358 p. :$bill. ;$c20 cm.
440 0 $6880-05$aMono to ningen no bunkashi ;$v111
650 0 $aMarine algae as Food$zJapan.
650 0 $aCooking (Marine algae)
880 1 $6100-01/$1$a宮下章,$d1922-
880 10 $6245-02/$1$a海苔 /$c宮下章.
880 $6250-03/$1$a初版.
880 $6260-04/$1$a東京 :$b法政大学出版局,$c2003.
880 0 $6440-05/$1$aものと人間の文化史 ;$v111