| Record ID | marc_loc_updates/v37.i18.records.utf8:1851760:1188 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i18.records.utf8:1851760:1188?format=raw |
LEADER: 01188cam a2200313 a 4500
001 92024211
003 DLC
005 20090504105419.0
008 920701s1993 caua 001 0 eng
010 $a 92024211
020 $a0898154944 :$c$21.95
040 $aDLC$cDLC$dDLC
043 $an-us-nm$an-ust--
050 00 $aTX819.A1$bM55 1993
082 00 $a641.6/382$220
100 1 $aMiller, Mark Charles,$d1949-
245 10 $aCoyote's pantry :$bsouthwest seasonings and at home flavoring techniques /$cMark Miller and Mark Kiffin ; with John Harrisson ; recipes from Santa Fe's famous Coyote Cafe.
260 $aBerkeley, Calif. :$bTen Speed Press,$cc1993.
300 $axiii, 129 p. :$bcol. ill. ;$c30 cm.
500 $a"Source list": p. [123].
500 $aIncludes index.
610 20 $aCoyote Cafe (Santa Fe, N.M.)
650 0 $aCondiments.
650 0 $aSauces.
650 0 $aMarinades.
650 0 $aCookery, American$xSouthwestern style.
700 1 $aKiffin, Mark.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0909/92024211-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0909/92024211-d.html