| Record ID | marc_loc_updates/v36.i10.records.utf8:8416556:1400 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i10.records.utf8:8416556:1400?format=raw |
LEADER: 01400cam a2200349 a 4500
001 97007267
003 DLC
005 20080310121503.0
008 970219s1997 nyua b 101 0 eng c
010 $a 97007267
020 $a0306454939
040 $aDNLM/DLC$cDLC$dDLC
050 00 $aTX553.A73$bF63 1997
060 10 $aQD 471 F686 1997
082 00 $a616.07$221
245 00 $aFood and free radicals /$cedited by Midori Hiramatsu, Toshikazu Yoshikawa, and Masayasu Inoue.
260 $aNew York :$bPlenum Press,$cc1997.
300 $aviii, 169 p. :$bill. ;$c26 cm.
500 $a"Proceedings of the First Symposium on Food and Free Radicals, held June 16, 1994, in Yamagata, Japan"--T.p. verso.
504 $aIncludes bibliographical references and index.
650 0 $aAntioxidants$xCongresses.
650 0 $aFood$xAnalysis$xCongresses.
650 0 $aFree radicals (Chemistry)$xCongresses.
650 12 $aFree Radicals$xmetabolism$xcongresses.
650 22 $aFood Analysis$xcongresses.
650 22 $aAntioxidants$xmetabolism$xcongresses.
650 22 $aFree Radical Scavengers$xtherapeutic use$xcongresses.
700 1 $aHiramatsu, Midori.
700 1 $aYoshikawa, Toshikazu.
700 1 $aInoue, Masayasu.
711 2 $aSymposium on Food and Free Radicals$n(1st :$d1994 :$cYamagata-shi, Japan)
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0820/97007267-t.html