| Record ID | marc_loc_updates/v35.i17.records.utf8:7778685:1231 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i17.records.utf8:7778685:1231?format=raw |
LEADER: 01231cam a22003374a 4500
001 2006043945
003 DLC
005 20070418091258.0
008 060322s2006 nyu b 001 0 eng
010 $a 2006043945
020 $a0767921305
020 $a9780767921305
035 $a(OCoLC)ocm65407596
035 $a(OCoLC)65407596
040 $aDLC$cDLC$dYDXCP$dBAKER$dGK8$dOCO$dOCLCQ$dBTCTA$dDLC
042 $apcc
050 00 $aSF271$b.K38 2006
082 00 $a641.3/73$222
100 1 $aKaufelt, Rob,$d1947-
245 10 $aMurray's cheese handbook :$bmore than 300 of the world's best cheeses /$cRob Kaufelt and Liz Thorpe.
250 $a1st ed.
260 $aNew York :$bBroadway Books,$cc2006.
300 $a230 p. ;$c22 cm.
504 $aIncludes bibliographical references (p. 209) and indexes.
650 0 $aCheese.
650 0 $aCheese$xVarieties.
650 0 $aCookery (Cheese)
700 1 $aThorpe, Liz,$d1978-
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0634/2006043945-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0634/2006043945-d.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/enhancements/fy0701/2006043945-s.html