| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:267138378:896 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:267138378:896?format=raw |
LEADER: 00896cam a22002291 4500
001 agr14000515
003 DLC
005 20050903191746.0
008 920715s1914 ii af f000 0 eng c
010 $aagr14000515
035 $a(OCoLC)26190068
040 $aLibrary, U.S. Dept. of Agriculture$cCSt$dCSt$dDLC
042 $apremarc
050 00 $aS279$b.A45 v. 3., no. 5
070 0 $a385$bIn2 vol.3, no.5
100 1 $aWarth, Frederick John,$d1879-
245 04 $aThe fractional liquefaction of rice starch,$cby F.J. Warth ... and D.B. Darabsett ...
260 $aCalcutta,$bPublished for the Imperial Dept. of Agriculture in India, by Thacker, Spink & Co.;$aLondon,$bW. Thacker & Co.,$c1914.
300 $a2 p. l., p. [135]-146.$billus., pl.$c25 cm.
490 0 $aIndia. Dept. of Agriculture. Memoirs. Chemical series.$vvol. III, no. 5
650 0 $aRice starch.
700 1 $aDarabsett, D. B.,$ejoint author.