| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:267927590:941 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:267927590:941?format=raw |
LEADER: 00941cam a2200289 i 4500
001 2013048763
003 DLC
005 20150407081622.0
008 140102t20142014orua b 001 0 eng
010 $a 2013048763
020 $a9781604694208 (pbk.)
020 $a1604694203 (pbk.)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $an-us-ca
050 00 $aQK98.5.C18$bL69 2014
082 00 $a581.6/3209794$223
100 1 $aLowry, Judith Larner,$d1945-
245 10 $aCalifornia foraging :$b120 wild and flavorful edibles from evergreen huckleberries to wild ginger /$cJudith Larner Lowry.
264 1 $aPortland :$bTimber Press,$c[2014]
264 4 $c©2014
300 $a344 pages :$bcolor illustrations ;$c23 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references (page 326) and index.
650 0 $aPlants, Edible$zCalifornia.