| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:196791702:1058 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:196791702:1058?format=raw |
LEADER: 01058cam a2200325 i 4500
001 2013001800
003 DLC
005 20130730080243.0
008 130115s2013 enk b 001 0 eng
010 $a 2013001800
020 $a9781118278727 (softback : alk. paper)
020 $z9781118278680 (emobi)
020 $z9781118278697 (epub)
020 $z9781118278703 (epdf)
020 $z9781118278710 (obook online product)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aQP144.M43$bS65 2013
082 00 $a641.3/6$223
100 1 $aSmil, Vaclav.
245 10 $aShould we eat meat? :$bevolution and consequences of modern carnivory /$cVaclav Smil.
264 1 $aChichester, West Sussex, UK :$bWiley-Blackwell,$c2013.
300 $axvi, 260 pages ;$c23 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references (pages 217-250) and index.
650 0 $aMeat$xHealth aspects.
650 0 $aMeat industry and trade.
650 0 $aVegetarianism.