| Record ID | marc_loc_2016/BooksAll.2016.part39.utf8:185063786:767 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:185063786:767?format=raw |
LEADER: 00767cam a2200241 a 4500
001 2012011582
003 DLC
005 20130130082314.0
008 120426s2012 enka b 001 0 eng
010 $a 2012011582
020 $a9780199729937 (hardcover : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX353$b.O94 2012
082 00 $a641.309$223
245 04 $aThe Oxford handbook of food history /$cedited by Jeffrey M. Pilcher.
260 $aOxford ;$aNew York :$bOxford University Press,$cc2012.
300 $axxviii, 508 p. :$bill. ;$c26 cm.
490 0 $aOxford handbooks
504 $aIncludes bibliographical references and index.
650 0 $aFood$xHistory.
650 0 $aFood$xSocial aspects$xHistory.
700 1 $aPilcher, Jeffrey M.,$d1965-