| Record ID | marc_loc_2016/BooksAll.2016.part36.utf8:271603364:1224 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part36.utf8:271603364:1224?format=raw |
LEADER: 01224cam a22003737a 4500
001 2009417249
003 DLC
005 20090322080559.0
008 090321s2008 bcc b 001 0 eng
010 $a 2009417249
016 7 $a101467743$2DNLM
016 $a2008902835X
020 $a9780774815093 (alk. paper)
020 $a0774815094 (alk. paper)
035 $a(OCoLC)ocn228192186
040 $aNLM$cNLM$dNLC$dYDXCP$dBAKER$dBTCTA$dC#P$dCDX$dBWX$dIXA$dAGL$dDLC
042 $anlmcopyc$alccopycat
050 00 $aTX392$b.P88 2008
060 10 $a2008 N-523
060 00 $aQT 235$bP923s 2008
070 0 $aTX392$b.P74 2008
082 04 $a179/.3$222
100 1 $aPreece, Rod,$d1939-
245 10 $aSins of the flesh :$ba history of ethical vegetarian thought /$cRod Preece.
260 $aVancouver :$bUBC Press,$cc2008.
300 $axiv, 393 p. ;$c24 cm.
504 $aIncludes bibliographical references (p. 373-384) and index.
650 0 $aVegetarianism$xHistory.
650 12 $aDiet, Vegetarian$xhistory.
650 22 $aEthics.
650 22 $aSocial Values.
650 0 $aVegetarianism$xMoral and ethical aspects$xHistory.
650 6 $aVégétarisme$xAspect moral$xHistoire.
650 6 $aVégétarisme$xHistoire.