| Record ID | marc_loc_2016/BooksAll.2016.part35.utf8:86123656:1072 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part35.utf8:86123656:1072?format=raw |
LEADER: 01072cam a22002897a 4500
001 2007933010
003 DLC
005 20081004085419.0
008 070716s2008 caua bf 001 0 eng d
010 $a 2007933010
020 $a9781412900256
020 $a1412900255
035 $a(OCoLC)ocn192079964
040 $aBTCTA$cBTCTA$dBAKER$dYDXCP$dBWK$dTXA$dDLC
042 $alccopycat
050 00 $aTX911.3.M27$bS14 2008
082 00 $a647.94/068$222
245 04 $aThe Sage handbook of hospitality management /$cedited by Bob Brotherton and Roy C. Wood.
246 30 $aHospitality management
260 $aLos Angeles :$bSage,$c2008.
300 $axv, 555 p. :$bill. ;$c26 cm.
504 $aIncludes bibliographical references and index.
650 0 $aHospitality industry$xManagement$vHandbooks, manuals, etc.
700 1 $aWood, Roy C.,$d1959-
700 1 $aBrotherton, Bob.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0901/2007933010-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0901/2007933010-t.html