| Record ID | marc_loc_2016/BooksAll.2016.part35.utf8:125371458:1047 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part35.utf8:125371458:1047?format=raw |
LEADER: 01047cam a2200301 a 4500
001 2008026560
003 DLC
005 20110412082400.0
007 co |g|||||||||
008 080613s2009 flua 001 0 eng
010 $a 2008026560
015 $aGBA8D2418$2bnb
016 7 $a013796522$2Uk
020 $a9780849380280 (hardback : alk. paper)
020 $a0849380286 (hardback : alk. paper)
035 $a(OCoLC)ocn150368827
035 $a(OCoLC)150368827
040 $aDLC$cDLC$dYDX$dBTCTA$dYDXCP$dBAKER$dCDX$dBWX$dUKM$dDLC
050 00 $aTP372.5$b.C58 2009
082 00 $a664.0068/5$222
100 1 $aClute, Mark.
245 10 $aFood industry quality control systems /$cMark Clute.
260 $aBoca Raton, FL :$bCRC Press,$cc2009.
300 $axxii, 510 p. :$bill. ;$c25 cm. +$e1 CD-ROM (4 3/4 in.)
500 $aIncludes index.
504 $aIncludes bibliographical references and index.
650 0 $aFood industry and trade$xQuality control.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0821/2008026560.html