| Record ID | marc_loc_2016/BooksAll.2016.part34.utf8:192125509:1198 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part34.utf8:192125509:1198?format=raw |
LEADER: 01198cam a22003254a 4500
001 2007314004
003 DLC
005 20100714084745.0
008 070118s1997 ko a 000|0 kor
010 $a 2007314004
020 $a8975610861
035 $a(CStRLIN)DCLP07-B758
040 $aDLC-R$cDLC-R$dDLC
043 $aa-kr---
050 00 $aTX724.5.K65$bK5594 1997
066 $c$1
100 1 $6880-01$aKim, Yŏn-sik.
245 10 $6880-02$aSachʻal ŭmsik ŭl taejung kŏnʼgangsik ŭro han Hanʼguk sachʻal ŭmsik /$cKim Yŏn-sik chiŭm.
246 30 $6880-03$aHanʼguk sachʻal ŭmsik
250 $6880-04$aChʻopʻan.
260 $6880-05$aSŏul Tʻŭkpyŏlsi :$bUri Chʻulpʻansa,$c1997$g(2006 printing)
300 $a156 p. :$bill. ;$c23 cm.
650 0 $aCooking, Korean.
650 0 $aVegetarian cooking.
650 0 $aCooking$xReligious aspects$xBuddhism.
880 1 $6100-01/$1$a김 연식.
880 10 $6245-02/$1$a사찰 음식 을 대중 건강식 으로 한 한국 사찰 음식 /$c김 연식 지음.
880 30 $6246-03/$1$a한국 사찰 음식
880 $6250-04/$1$a초판.
880 $6260-05/$1$a서울 특별시 :$b우리 출판사,$c1997$g(2006 printing)