| Record ID | marc_loc_2016/BooksAll.2016.part33.utf8:96300046:1319 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part33.utf8:96300046:1319?format=raw |
LEADER: 01319cam a22003734a 4500
001 2006004651
003 DLC
005 20070725084145.0
008 060210s2006 caua 001 0 eng
010 $a 2006004651
015 $aGBA662718$2bnb
016 7 $a013512160$2Uk
020 $a0811851508 (hardcover)
020 $a9780811851503
035 $a(OCoLC)ocm63705854
035 $a(OCoLC)63705854
040 $aDLC$cDLC$dBAKER$dUKM$dC#P$dBTCTA$dYDXCP$dDLC
042 $apcc
043 $an-us-ca
050 00 $aTX773$b.P96 2006
082 00 $a641.8/65$222
100 1 $aPrueitt, Elisabeth M.
245 10 $aTartine /$cby Elisabeth M. Prueitt and Chad Robertson ; foreword by Alice Waters ; photographs by France Ruffenach.
260 $aSan Francisco :$bChronicle Books,$cc2006.
300 $a223 p. :$bill. (chiefly col.) ;$c26 cm.
500 $aIncludes index.
650 0 $aDesserts.
650 0 $aPastry.
610 20 $aTartine (Bakery)
700 1 $aRobertson, Chad.
700 1 $aRuffenach, France.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip068/2006004651.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0722/2006004651-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0732/2006004651-b.html