| Record ID | marc_loc_2016/BooksAll.2016.part33.utf8:95145284:1186 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part33.utf8:95145284:1186?format=raw |
LEADER: 01186cam a22003254a 4500
001 2006003723
003 DLC
005 20070405082040.0
008 060206s2007 fluab b 001 0 eng
010 $a 2006003723
015 $aGBA649545$2bnb
016 7 $a013475701$2Uk
020 $a0849335949 (alk. paper)
020 $a9780849335945
035 $a(OCoLC)ocm64083808
040 $aDLC$cDLC$dBAKER$dUKM$dC#P$dYDXCP$dDLC
042 $apcc
050 00 $aTD196.R3$bR33 2007
082 00 $a363.17/992$222
245 00 $aRadionuclide concentrations in food and the environment /$cedited by Michael Pöschl, Leo M.L. Nollet.
260 $aBoca Raton, FL :$bCRC/Taylor & Francis,$cc2007.
300 $a458 p. :$bill., maps ;$c24 cm.
490 0 $aFood science and technology
504 $aIncludes bibliographical references and index.
650 0 $aRadioactive pollution.
650 0 $aRadioactive contamination of food.
700 1 $aPöschl, Michael.
700 1 $aNollet, Leo M. L.,$d1948-
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip068/2006003723.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0648/2006003723-d.html