MARC Record from Library of Congress

LEADER: 01642cam a22003254a 4500
001 2005017992
003 DLC
005 20100824092220.0
008 050622s2005 nyu 000 0deng
010 $a 2005017992
020 $a1596910704 (hardcover)
020 $a9781596910706
035 $a(OCoLC)ocm60742093
040 $aDLC$cDLC$dBAKER$dC#P$dBUR$dVP@$dDLC
042 $apcc
050 00 $aTX649.A1$bD66 2005
082 00 $a641.5$222
245 00 $aDon't try this at home :$bculinary catastrophes from the world's greatest chefs /$cedited by Kimberly Witherspoon and Andrew Friedman.
250 $a1st U.S. ed.
260 $aNew York :$bBloomsbury :$bDistributed by Holtzbrinck,$c2005.
300 $a308 p. ;$c22 cm.
520 $aForty of the world's greatest chefs relate outrageous true tales from their kitchens. From hiring a blind line cook to flooding the room with meringue to being terrorized by a French owl, these behind-the-scenes accounts are as entertaining as they are revealing. A reminder that even the chefs we most admire aren't always perfect.--From publisher description.
650 0 $aCooks$vAnecdotes.
650 0 $aCooking$vAnecdotes.
700 1 $aWitherspoon, Kimberly.
700 1 $aFriedman, Andrew,$d1967-
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0514/2005017992.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0643/2005017992-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0643/2005017992-d.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/enhancements/fy0643/2005017992-s.html