| Record ID | marc_loc_2016/BooksAll.2016.part32.utf8:121732580:1059 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part32.utf8:121732580:1059?format=raw |
LEADER: 01059cam a22003134a 4500
001 2005004192
003 DLC
005 20100813084402.0
008 050218s2005 ctuab b 001 0 eng
010 $a 2005004192
020 $a0313327734 (alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae-ru---$aac-----
050 00 $aTX723.3$b.M2356 2005
082 00 $a394.1/2/0958$222
100 1 $aMack, Glenn Randall,$d1963-
245 10 $aFood culture in Russia and Central Asia /$cGlenn R. Mack and Asele Surina.
260 $aWestport, Conn. :$bGreenwood Press,$c2005.
300 $axxxvi, 222 p. :$bill., map ;$c25 cm.
440 0 $aFood culture around the world,$x1545-2638
504 $aIncludes bibliographical references (p. [214]-215) and index.
650 0 $aCooking, Russian.
650 0 $aCooking$zAsia, Central.
650 0 $aFood habits$zRussia (Federation)
650 0 $aFood habits$zAsia, Central.
650 0 $aDinners and dining$zRussia (Federation)
650 0 $aDinners and dining$zAsia, Central.
700 1 $aSurina, Asele.