| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:214450720:890 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:214450720:890?format=raw |
LEADER: 00890cam a2200265 a 4500
001 2002102063
003 DLC
005 20041109095929.0
008 020211s2002 caua 000 0 eng
010 $a 2002102063
020 $a0123196523 (alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aSH156$b.F574 2002
082 00 $a639.3$221
245 00 $aFish nutrition /$cedited by John E. Halver and Ronald W. Hardy.
250 $a3rd ed.
260 $aSan Diego, Calif. :$bAcademic Press,$cc2002.
300 $axiv, 824 p. :$bill. ;$c24 cm.
650 0 $aFishes$xFeeding and feeds.
650 0 $aFishes$xNutrition.
700 1 $aHalver, John E.$q(John Emil),$d1922-
700 1 $aHardy, Ronald W.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/els031/2002102063.html
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/fy031/2002102063.html