It looks like you're offline.
Open Library logo
additional options menu

MARC Record from Library of Congress

Record ID marc_loc_2016/BooksAll.2016.part28.utf8:180128841:1439
Source Library of Congress
Download Link /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:180128841:1439?format=raw

LEADER: 01439cam a2200337 a 4500
001 99947702
003 DLC
005 20020610145013.0
008 000122s1998 ii a b 101 0 eng
010 $a 99947702
025 $aI-E-99-947702; 33
037 $bLibrary of Congress -- New Delhi Field Office
040 $aDLC$cDLC$dDLC
042 $alcode
043 $aa-ii---
050 00 $aSB319.77$b.I67 1998
082 00 $a635/.0954$221
111 2 $aInternational Food Conference$n(4th :$d1998 :$cMysore, India)
245 10 $aFourth International Food Convention, November 23-27, 1998 /$corganised by Association of Food Scientists and Technologists (India) ... [et al.].
246 3 $aIFCON 98
246 14 $a4th International Food Convention
260 $a[Mysore] :$bAssociation of Food Scientists and Technologists (India),$c[1999]
300 $a3 v. :$bill. (some col.) ;$c28 cm.
504 $aIncludes bibliographical references and index.
505 0 $av. [1]. Abstract of poster papers -- v. [2]. Souvenir -- v. [3] Proceedings of technical sessions.
650 0 $aHorticultural products$zIndia$xStorage$vCongresses.
650 0 $aHorticultural products$xTransportation$zIndia$vCongresses.
650 0 $aProtective atmospheres$vCongresses.
650 0 $aPerishable goods$zIndia$vCongresses.
650 0 $aAgriculture$xEconomic aspects$zIndia$vCongresses.
710 2 $aAssociation of Food Scientists & Technologists (India)