| Record ID | marc_loc_2016/BooksAll.2016.part25.utf8:4524623:887 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part25.utf8:4524623:887?format=raw |
LEADER: 00887nam a2200301 a 4500
001 95232374
003 DLC
005 19960119131401.8
008 951012s1994 dcua 000 0 eng d
010 $a 95232374
020 $z0944395197
035 $a(OCoLC)33362682
040 $aDNLM$cDNLM$dDLC
042 $alccopycat
050 04 $aRC596$b.L467 1994
060 00 $a1995 J-537
060 10 $aWD 310
082 00 $a616.97/5$220
100 1 $aLessof, Maurice H.
245 10 $aFood allergy and other adverse reactions to food /$cby M.H. Lessof.
260 $aWashington, D.C. :$bILSI Press,$cc1994.
300 $a22 p. :$bill. ;$c21 cm.
440 0 $aILSI Europe concise monograph series
650 0 $aFood allergy.
650 0 $aFood allergy$xDiet therapy$xRecipes.
650 12 $aFood Hypersensitivity.
650 22 $aFood Additives$xadverse effects.
650 22 $aMilk Hypersensitivity.