| Record ID | marc_loc_2016/BooksAll.2016.part24.utf8:50392130:1239 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part24.utf8:50392130:1239?format=raw |
LEADER: 01239cam a2200301 a 4500
001 94622225
003 DLC
005 20130411084106.0
008 941024s1994 txu s000 0 eng d
010 $a 94622225
035 $a(OCoLC)31319748
040 $aTx$cTx$dDLC
042 $alccopycat
050 00 $aHD9235.O62$bU335 1994
086 0 $aZ TA225.7 T226 NO.94-4$2txdocs
100 1 $aFuller, Stephen$q(Stephen W.)
245 10 $aEffect of liberalized U.S.-Mexico dry onion trade :$ba spatial and intertemporal equilibrium analysis /$cStephen Fuller, Melanie Gillis, and Houshmand A. Ziari.
260 $aCollege Station, Tex. :$bDept. of Agricultural Economics, Texas Agricultural Experiment Station, Texas A&M University System,$c[1994?]
300 $aii, 25, [9] leaves :$bill., maps ;$c28 cm.
440 0 $aDepartmental technical report ;$vno. 94-4
504 $aIncludes bibliographical references (leaves 23-25).
650 0 $aOnion industry$zUnited States.
650 0 $aOnion industry$zMexico.
650 0 $aExports$zUnited States.
650 0 $aExports$zMexico.
700 1 $aGillis, Melanie.
700 1 $aZiari, Houshmand A.,$d1954-
710 2 $aTexas Agricultural Experiment Station.$bDepartment of Agricultural Economics.