| Record ID | marc_loc_2016/BooksAll.2016.part24.utf8:166452787:905 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part24.utf8:166452787:905?format=raw |
LEADER: 00905cam a2200301 a 4500
001 95136462
003 DLC
005 20100710083217.0
008 921209s1992 fr a b 000 0 fre d
010 $a 95136462
020 $a2723412768
035 $a(OCoLC)27087259
040 $aFrReU$beng$cFrReU$dDLC
041 1 $afre
042 $alccopycat
043 $aff-----$ae------$aaw-----
050 00 $aTX725$b.B5535 1992
082 00 $a641.5937/6$220
100 1 $aBlanc, Nicole.
245 13 $aLa cuisine romaine antique /$cNicole Blanc, Anne Nercessian.
260 $aGrenoble :$bGlénat ;$a[France] :$bFaton,$cc1992.
300 $a223 p. :$bill. (some col.) ;$c32 cm.
440 0 $aCollection "Le Verre et l'assiette"
504 $aIncludes bibliographical references (p. 221-223).
650 0 $aCooking, Roman.
650 0 $aFood habits$zRome.
650 0 $aGastronomy.
700 1 $aNercessian, Anne.