| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:2293935:986 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:2293935:986?format=raw |
LEADER: 00986cam a2200253 a 4500
001 91011528
003 DLC
005 20100709083852.0
008 910228r19851991vtua b 001 0 eng
010 $a 91011528
020 $a089281425X
040 $aDLC$cDLC$dDLC
050 00 $aTX837$b.C34 1991
082 00 $a641.5/636$220
100 1 $aCanter, David.
240 10 $aCranks recipe book
245 10 $aTraditional vegetarian cooking :$brecipes from Europe's famous Cranks restaurants /$cDavid & Kay Canter, Daphne Swann ; illustrations by John Lawrence.
260 $aRochester, Vt. :$bHealing Arts Press ;$a[United States] :$bDistributed in the U.S. by AIDC,$cc1991.
300 $a204 p. :$bill. (some col.) ;$c26 cm.
500 $aReprint. Originally published: Cranks recipe book. New York : Thorsons Publishers, 1985, c1982.
504 $aIncludes bibliograpraphical references (p. 41-43) and index.
650 0 $aVegetarian cooking.
700 1 $aCanter, Kay.
700 1 $aSwann, Daphne.