| Record ID | marc_loc_2016/BooksAll.2016.part18.utf8:68463270:796 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part18.utf8:68463270:796?format=raw |
LEADER: 00796cam a22002177i 4500
001 87147584
003 DLC
005 20130412104206.0
007 hdrafa---baca
007 hdrbfa---baaa
008 870609s1892 xx 000 0 fre
010 $a 87147584
040 $aDLC$cDLC$dDLC
050 00 $aMicrofilm 87/6045 (S) <MicRR>
100 1 $aGautrelet, E.$q(Emile),$d1853-
245 10 $aNouvelles recherches chimiques, physiques et physiologiques sur les laits alimentaires [microform] /$cpar E. Gautrelet.
260 $aVichy :$bImpr. A. Wallon,$c1892.
300 $a46, [1] p. ; 24 cm.
500 $aCall number of original: SF253.G3.
500 $aMaster microform held by: DLC.
533 $aMicrofilm. Washington, D.C. : Library of Congress Photoduplication Service, 1987. 1 microfilm reel ; 35 mm.