| Record ID | marc_loc_2016/BooksAll.2016.part17.utf8:138989922:802 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part17.utf8:138989922:802?format=raw |
LEADER: 00802cam a2200241 a 4500
001 86184944
003 DLC
005 20100710082703.0
008 860718s1985 sp ab 000 0 cat
010 $a 86184944
020 $a8439306083
040 $aDLC$cDLC$dDLC
043 $ae-sp---
050 00 $aTX749$b.T63 1985
082 00 $a641.6/64/09467$219
100 1 $aTorrado, Llorenç.
245 14 $aEls embotits a Catalunya :$buna tradició, un art, una indústria /$cLlorenç Torrado.
250 $a1a ed.
260 $a[Barcelona] :$bEditen FECIC :$bGeneralitat de Catalunya, Departament d'Agricultura, Ramaderia i Pesca,$c1985.
300 $a137 p. :$bcol. ill., col. maps ;$c27 cm.
650 0 $aSausages$zSpain$zCatalonia.
650 0 $aCooking (Pork)
650 0 $aCooking, Spanish$xCatalonian style.