| Record ID | marc_loc_2016/BooksAll.2016.part16.utf8:80234198:958 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part16.utf8:80234198:958?format=raw |
LEADER: 00958cam a2200277 a 4500
001 85005989
003 DLC
005 20100702082310.0
008 850306s1985 enkaf b 001 0 eng
010 $a 85005989
020 $a0631132449 :$c$34.95 (U.S.)
040 $aDLC$cDLC$dDLC
043 $ae-fr---$ae-uk-en
050 00 $aGT2853.G7$bM46 1985
082 00 $a394.1/2/0942$219
100 1 $aMennell, Stephen.
245 10 $aAll manners of food :$beating and taste in England and France from the Middle Ages to the present /$cStephen Mennell.
260 $aOxford, UK ;$aNew York, NY, USA :$bB. Blackwell,$c1985.
300 $axii, 380 p., [16] p. of plates :$bill. ;$c24 cm.
504 $aBibliography: p. [352]-371.
500 $aIncludes index.
650 0 $aFood habits$zEngland$xHistory.
650 0 $aFood habits$zFrance$xHistory.
650 0 $aFood habits$xSocial aspects.
650 0 $aCooking, English$xHistory.
650 0 $aCooking, French$xHistory.