| Record ID | marc_loc_2016/BooksAll.2016.part13.utf8:95465938:711 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part13.utf8:95465938:711?format=raw |
LEADER: 00711cam a2200217 a 4500
001 81017013
003 DLC
005 19871021000000.0
008 810925s1981 njua b 00110 eng
010 $a 81017013 //r87
020 $a093721812X :$c$22.50
050 0 $aQP751$b.B73
082 0 $a612/.397$219
100 10 $aBrisson, Germain J.
245 10 $aLipids in human nutrition :$ban appraisal of some dietary concepts /$cGermain J. Brisson.
260 0 $aEnglewood, N.J. :$bJ.K. Burgess,$c1981.
300 $axvi, 175 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aLipids in human nutrition.
650 0 $aLipids$xMetabolism.
650 0 $aNutritionally induced diseases.