| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:17296827:608 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:17296827:608?format=raw |
LEADER: 00608cam a2200217 4500
001 73079376
003 DLC
005 20010124104151.0
008 731002s1973 ctua b 001 0 eng
010 $a 73079376
020 $a0870551361
040 $aDLC$cDLC$dDLC
050 00 $aTP433$b.R43
082 00 $a664/.68
100 1 $aReed, Gerald,$d1913-
245 10 $aYeast technology,$cby Gerald Reed and Henry J. Peppler.
260 $aWestport, Conn.,$bAVI Pub. Co.,$c1973.
300 $avi, 378 p.$billus.$c24 cm.
504 $aIncludes bibliographies.
650 0 $aYeast.
700 1 $aPeppler, Henry J.,$ejoint author.