| Record ID | marc_loc_2016/BooksAll.2016.part01.utf8:68744258:914 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part01.utf8:68744258:914?format=raw |
LEADER: 00914cam a2200265 a 4500
001 00274994
003 DLC
005 20010103092432.0
008 991230s1991 nyu b 001 0 eng
010 $a 00274994
020 $a0899068820
040 $aDLC$cDLC$dDLC
050 00 $aBM685$b.C64 1991
082 00 $a296.7/3$221
100 1 $aCohen, Simcha Bunim.
245 14 $aThe Shabbos kitchen =$b[Hilkhot Shabat ba-miṭbaḥ] : a comprehensive guide to the preparation of food and other kitchen activities on Shabbos or yom tov /$cby Simcha Bunim Cohen.
250 $a1st ed.
260 $aBrooklyn, N.Y. :$bMesorah Publications,$c1991.
300 $a249 p.
440 0 $aArtScroll halachah series
546 $aText in English; notes in Hebrew.
504 $aIncludes bibliographical references and index.
650 0 $aSabbath (Jewish law)
650 0 $aProhibited work (Jewish law)
650 0 $aJews$xDietary laws.