| Record ID | marc_laurentian/openlibrary.mrc:268045307:1108 |
| Source | The Laurentian Library |
| Download Link | /show-records/marc_laurentian/openlibrary.mrc:268045307:1108?format=raw |
LEADER: 01108nam 2200277 a 4500
001 01-9928291
005 19970804215824.0
008 970701s1986 nsca u000 0 eng u
035 $a(Sirsi) a269983
035 $a(Sirsi) 01-9928291
040 $aCaOON$beng$dUtOrBLW
050 00 $aSH'223'C35'no.1448
110 2 $aCanada.$bDept. of Fisheries and Oceans.$bScotia-Fundy Region.
245 00 $aRecommended laboratory methods for assessment of fish quality /$cby A.D. Woyewoda ... [et al.].
260 $aHalifax, N.S. :$bDept. of Fisheries and Oceans,$c1986.
300 $av, 143 leaves :$bill.
440 0 $aCanadian technical report of fisheries and aquatic sciences ;$vno. 1448
500 $aIncludes abstract in French.
500 $aIssued by Scotia-Fundy Region.
504 $aBibliogr.
596 $a1
650 0 $aFishery products$xQuality control.
700 1 $aWoyewoda, A. D.,$q(Andrew Dennis),$d1949-
949 $aSH 223 C35$v1448$wLC$i30007006693484$rY$tBOOKS$lDESM-CIR$mDESMARAIS
659 $aEi9606
999 $aSH 223 C35 1448$wLC$c1$i30007006693484$lDESM-CIR$mDESMARAIS$rY$sY$tBOOKS$u12/6/2003