MARC Record from marc_columbia

LEADER: 05164cam a2200589 i 4500
001 16076532
005 20220602151701.0
008 190404s2019 nyu b 001 0 eng
010 $a 2019015755
035 $a(OCoLC)on1091844762
040 $aDLC$beng$erda$cDLC$dOCLCO$dBDX$dOCLCF$dWZW$dUAP$dYDX$dMNN$dCNO$dYUS$dQGQ$dPTS$dCHVBK$dOCLCO$dJ9U$dOCLCO
019 $a1091845032$a1135058710
020 $a9781479899333$q(cl : alk. paper)
020 $a147989933X$q(cl : alk. paper)
020 $a9781479827794$q(pb : alk. paper)
020 $a1479827797$q(pb : alk. paper)
024 8 $a40029719647
035 $a(OCoLC)1091844762$z(OCoLC)1091845032$z(OCoLC)1135058710
042 $apcc
050 00 $aTX724$b.F3715 2019
082 04 $a296.73$223
082 00 $a641.5/676$223
084 $a49.01$2bcl
049 $aZCUA
245 00 $aFeasting and fasting :$bthe history and ethics of Jewish food /$cedited by Aaron S. Gross, Jody Myers, and Jordan D. Rosenblum ; with a foreword by Hasia Diner and an afterword by Jonathan Safran Foer.
264 1 $aNew York :$bNew York University Press,$c[2019]
300 $axvi, 376 pages ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
520 8 $a"Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the complicated laws of kosher food mean to Jews? How does food in Jewish bellies shape the hearts and minds of Jews? What does the Jewish relationship with food teach us about Christianity, Islam, and religion itself? Can food shape the future of Judaism? Feasting and Fasting explores questions like these to offer an expansive look at how Judaism and food have been intertwined, both historically and today. It also grapples with the charged ethical debates about how food choices reflect competing Jewish values about community, animals, the natural world and the very meaning of being human. Encompassing historical, ethnographic, and theoretical viewpoints, and including contributions dedicated to the religious dimensions of foods including garlic, Crisco, peanut oil, and wine, the volume advances the state of both Jewish studies and religious studies scholarship on food. Bookended with a foreword by the Jewish historian Hasia Diner and an epilogue by the novelist and food activist Jonathan Safran Foer, Feasting and Fasting provides a resource for anyone who hungers to understand how food and religion intersect." --$cBack cover.
505 00 $tForeword /$rHasia Diner --$tIntroduction /$rAaron S. Gross --$gPart 1: History.$tIntroduction to Part 1 /$rJody Myers --$tFood in the biblical era /$rElaine Adler Goodfriend --$tFood in the rabbinc era /$rDavid C. Kraemer --$tFood in the medieval era /$rJonathan Brumberg-Kraus --$tFood in the modern era /$rJody Myers --$gPart 2: Food and culture.$tIntroduction to Part 2 /$rJordan D. Rosenblum --$tA Brief history of Jews and Garlic /$rJordan D. Rosenblum --$tJewish, Christian, and Islamic perspectives on food and Jewishness /$rDavid M. Friedenreich --$tHow ancient Greeks, Romans, Jews, and Christian drank their wine /$rSusan Marks --$tJews, Schmaltz, and Crisco in the age of industrial food /$rRachael B. Gross --$tThe seach for religious authenticity and the case of passover peanut oil /$rZev Eleff --$tHow Shabbat Cholent became secular Hungarian favorite /$rKatalin Franciska Rac --$gPart 3: Ethics.$tIntroduction Part 3 /$rAaron S. Gross --$tJewish ethics and morality in the garden /$rJennifer A. Thompson --$tEcological ethics in the Jewish community : farming movement /$rAdrienne Krone --$tBloodshed and the ethics and theopolitics of the Jewish dietary laws /$rDaniel H. Weiss --$tThe virtues of keeper kosher /$rElliot Ratzman --$tJewish ethics, the kosher industry, and the fall of agriprocessors /$rMoses Pava --$tA satisfying eating ethics /$rJonathan K. Crane --$tThe ethics of eating animals /$rAaron S. Gross --$tAfterword /$rJonathan Safran Foer.
650 0 $aJews$xFood$xHistory.
650 0 $aJewish cooking$xHistory.
650 0 $aJewish ethics.
650 7 $aJewish cooking.$2fast$0(OCoLC)fst01753913
650 7 $aJewish ethics.$2fast$0(OCoLC)fst01199497
650 7 $aJews$xFood.$2fast$0(OCoLC)fst00983231
650 7 $aJuden$2gnd$0(DE-588)4028808-0
650 7 $aSpeise$2gnd$0(DE-588)4136283-4
650 7 $aJews$xFood$xHistory.$2nli
650 7 $aJewish cooking$xHistory.$2nli
650 7 $aJewish ethics.$2nli
650 7 $aFood$xMoral and ethical aspects.$2nli
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
700 1 $aGross, Aaron S.,$eeditor.
700 1 $aMyers, Jody Elizabeth,$d1954-$eeditor.
700 1 $aRosenblum, Jordan,$d1979-$eeditor.
700 1 $aDiner, Hasia R.,$ewriter of foreword.
700 1 $aFoer, Jonathan Safran,$d1977-$ewriter of afterword.
852 0 $bglx$hTX724$i.F3715 2019