| Record ID | marc_columbia/Columbia-extract-20221130-033.mrc:13746692:963 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-033.mrc:13746692:963?format=raw |
LEADER: 00963cam a2200289Mi 4500
001 16066479
005 20220402224129.0
006 m o d
007 cr |||||||||||
008 200909s2020 enk fo 000 0 eng d
035 $a(OCoLC)on1252912305
035 $a(NNC)16066479
040 $aUKAHL$beng$erda$cUKAHL$dUKAHL
020 $a9780192555571$q(e-book)
020 $a019255557X
020 $z9780198822813 (pbk.)
035 $a(OCoLC)1252912305
049 $aZCUA
100 1 $aYeoman, Kay,$eauthor.
245 10 $aMicrobial biotechnology$cKay Yeoman, Beatrix Fahnert, David Lea-Smith, Tom Clarke.
264 1 $aOxford :$bOxford University Press,$c2020.
300 $a1 online resource
700 1 $aFahnert, Beatrix,$eauthor.
700 1 $aLea-Smith, David,$eauthor.
700 1 $aClarke, Tom,$eauthor.
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio16066479$zACADEMIC - Biochemistry, Biology & Biotechnology
852 8 $blweb$hEBOOKS