MARC Record from marc_columbia

LEADER: 04574cam a2200589Ii 4500
001 15139384
005 20211120231059.0
006 m o d
007 cr |||||||||||
008 190604s1992 nyua ob 001 0 eng
010 $z 92014624
035 $a(OCoLC)on1103441458
035 $a(NNC)15139384
040 $aLGG$beng$erda$epn$cLGG$dLGG$dYDX$dTYFRS$dUKAHL$dOCLCA$dINARC$dK6U$dOCLCO
019 $a1193949618
020 $z0824786521$q(alk. paper)
020 $z9780824786526$q(alk. paper)
020 $a9780203752708
020 $a0203752708
035 $a(OCoLC)1103441458$z(OCoLC)1193949618
050 00 $aRC143$b.F66 1992
060 00 $aQW 630$bH236 1983 v.7
082 04 $a615.9/54$220
049 $aZCUA
245 00 $aFood poisoning /$cedited by Anthony tome Tu.
264 1 $aNew York :$bDekker$c[1992]
264 4 $c©1992.
300 $a1 online resource (xxvi, 624 pages) :$billustrations
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $aHandbook of natural toxins ;$vvolume 7
504 $aIncludes bibliographical references and index.
505 0 $aPublic health problems of foodborne diseases and their prevention / Frank L. Bryan -- Staphylococcal intoxication in mass feeding / Merlin S. Bergdoll -- Salmonellae in eggs / Richard K. Gast, Nelson A. Cox and J. Stan Bailey -- Escherichia coli gastroenteritis: food and waterborne infections / Peter Echeverria [and others] -- Clostridium perfringens gastroenteritis / Ronald G. Labbe -- Bacillus cereus gastroenteritis / John M. Kramer and Richard J. Gilbert -- Cholera infection and poisoning / Charles A. Kaysner -- Botulism in home-processed foods / John N. Sofos -- Mushroom poisons / Heinz Faulstich and Theodor Wieland -- The toxicology of alkaloids in foods and herbs / Ryan J. Huxtable -- Toxicology of plant lectins / Werner G. Jaffe and Dinah S. Seidl -- Mycotoxins in foods / Suresh S. Dhumal and Dattajirao K. Salunkhe -- Food allergies / Tracy J. Bargman, Steve L. Taylor and John H. Rupnow -- Cereal allergies and intolerances / Klaus Lorenz -- Symptoms and treatment of common seafood poisonings / Joseph I. Smith.
505 0 $a(cont.) Analytical methods for marine toxins / James M. Hungerford and Marleen M. Wekell -- Naturally occurring goitrogens / Pavel Langer and Nikolaj Michajlovskij -- Natural teratogens in food and drugs / James L. Schardein -- Antibiotic residues in foods / Irtaza H. Siddique -- Nitrosamines and food poisoning / Nrisinha P. Sen.
520 $aThis resource discusses all aspects of food poisoning and its sources such as bacteria, plant, and fungus - presenting the pathogens and food toxins in detail. Featuring contributions from over 30 leading authorities in the field, Food Poisoning ...: describes bacterial food contaminants including staphylococcal, salmonellae, E. coli, Clostridium perfringens, Bacillus cereus, cholera, and botulism; covers the prevention and treatment of mushroom and other poisonings from grains and plant-type foods; explains how to aid allergic reactions resulting from eating certain foods; identifies which kinds of seafood may cause severe poisoning; explores teratogenic aspects of food poisoning, outlining which foods pregnant women should avoid; and shows how those sensitive to nitrosamines can avoid such food poisoning.;Extensively referenced with more than 2200 literature citations, Volume 7: Food Poisoning serves as essential reading for toxicologists, microbiologists, dietitians and nutritionists, public health officials, food scientists and technologists, agricultural chemists and biochemists, bacteriologists, and graduate-level students in food science and toxicology.
588 0 $aPrint version record.
650 0 $aFood poisoning.
650 2 $aFoodborne Diseases
650 6 $aIntoxications alimentaires.
650 7 $aFood poisoning.$2fast$0(OCoLC)fst00930974
650 7 $aLebensmitteltoxikologie$2gnd
650 7 $aAlimentos (envenenamento)$2larpcal
650 7 $aIntoxicação alimentar.$2larpcal
650 7 $aToxicologia de alimentos.$2larpcal
655 0 $aElectronic books.
655 4 $aElectronic books.
700 1 $aTu, Anthony T.,$d1930-
776 08 $iPrint version:$tFood poisoning.$dNew York : Dekker, ©1992$z0824786521$z9780824786526$w(DLC) 92014624$w(OCoLC)25747773
830 0 $aHandbook of natural toxins ;$vv. 7.
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio15139384$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS