| Record ID | marc_columbia/Columbia-extract-20221130-023.mrc:14317674:1571 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-023.mrc:14317674:1571?format=raw |
LEADER: 01571cam a2200349Ia 4500
001 11036384
005 20150119134016.0
008 121022r20132012nyub b 000 0 eng d
020 $a0307719065
020 $a9780307719065
035 $a(OCoLC)ocn813930863
035 $a(OCoLC)813930863
035 $a(NNC)11036384
040 $aYDXCP$cYDXCP$dBTCTA$dBDX$dOCLCQ$dFPB$dIHI$dOCLCF$dOCLCO
043 $an-us-ny
050 4 $aTX360.U63$bN49 2013
082 04 $a363.809747$223
100 1 $aShulman, Robin.
245 10 $aEat the city :$ba tale of the fishers, trappers, hunters, foragers, slaughterers, butchers, farmers, poultry minders, sugar refiners, cane cutters, beekeepers, winemakers, and brewers who built New York /$cRobin Shulman.
260 $aNew York :$bBroadway Paperbacks,$c2013.
300 $a335 p. :$bmap ;$c21 cm.
500 $aOriginally published: New York : Crown, c2012.
500 $aSubtitle on cover: a tale of the fishers, foragers, butchers, farmers, poultry minders, sugar refiners, cane cutters, beekeepers, winemakers, and brewers who built New York.
504 $aIncludes bibliographical references.
650 0 $aFood supply$zNew York (State)$zNew York$xHistory.
651 0 $aNew York (N.Y.)$xSocial life and customs$y20th century.
650 7 $aFood supply.$2fast$0(OCoLC)fst00931196
650 7 $aManners and customs.$2fast$0(OCoLC)fst01007815
651 7 $aNew York (State)$zNew York.$2fast$0(OCoLC)fst01204333
648 7 $a1900 - 1999$2fast
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
852 00 $bleh$hTX360.U63$iN49 2013