| Record ID | marc_columbia/Columbia-extract-20221130-022.mrc:101028388:1196 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-022.mrc:101028388:1196?format=raw |
LEADER: 01196cam a2200313 a 4500
001 10723774
005 20140617112926.0
008 120823s2012 it b 000 0 ita d
020 $a9788842099185 :$c19.00 EUR
035 $a(OCoLC)793214791
035 $a(NNC)10723774
040 $aItFiC$cItFiC
043 $ae------
050 00 $aGT2853.E8$bM683 2012
100 1 $aMontanari, Massimo,$d1949-
245 10 $aGusti del Medioevo :$bi prodotti, la cucina, la tavola /$cMassimo Montanari.
250 $a1. ed.
260 $aRoma :$bLaterza,$c2012.
300 $axii, 278 p. ;$c21 cm.
490 1 $aStoria e società
504 $aIncludes bibliographical references (p. [262]-278).
650 0 $aFood habits$zEurope$xHistory$yTo 1500.
650 0 $aFood habits$xSocial aspects.
651 0 $aEurope$xSocial life and customs.
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
830 0 $aStoria e società.
856 42 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio10723774$3TOC
856 $uhttp://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=025121809&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA$zInhaltsverzeichnis
852 00 $bglx$hGT2853.E8$iM67 2012g