MARC Record from marc_columbia

LEADER: 02277cam a2200409 a 4500
001 10210662
005 20170123011648.0
008 120928s2013 nyu b 001 0 eng
010 $a 2012033034
020 $a9781400069804 (hbk. : acid-free paper)
020 $a1400069807
024 $a99952988027
035 $a(OCoLC)ocn795758158
035 $a(NNC)10210662
040 $aDLC$beng$cDLC$dIG#$dBTCTA$dBDX$dYDXCP$dOCLCO$dUPZ$dABG$dJQM$dMOF$dCDX$dYBM$dVET$dLMR
043 $an-us---
050 00 $aRA784$b.M638 2013
060 4 $aQU 145$bM913s 2013
082 00 $a613.2$223
100 1 $aMoss, Michael,$d1955-
245 10 $aSalt, sugar, fat :$bhow the food giants hooked us /$cMichael Moss.
250 $a1st ed.
260 $aNew York :$bRandom House,$cc2013.
300 $axxx, 446 p. ;$c25 cm.
520 $aThe author explores his theory that the food industry's used three essential ingredients to control much of the world's diet.
520 $aTraces the rise of the processed food industry and how addictive salt, sugar, and fat have enabled its dominance in the past half century, revealing deliberate corporate practices behind current trends in obesity, diabetes, and other health challenges.
504 $aIncludes bibliographical references and index.
505 0 $a"The company jewels" -- Salt - sugar - fat -- "Exploiting the biology of the child" -- "How do you get people to crave?" -- "Convenience with a Capital 'C'" -- "Is it cereal or candy?" -- "I want to see a lot of body bags" -- "A burst of fruity aroma" -- Salt - sugar - fat -- "That gooey, sticky mouthfeel" -- "Liquid gold" -- "Lunchtime is all yours" -- "The message the government conveys" -- "No sugar, no fat, no sales" -- Salt - sugar - fat -- "People love salt" -- "The same great salty taste your customers crave" -- "I feel so sorry for the public" -- "We're hooked on inexpensive food."
650 0 $aNutrition$xEconomic aspects$zUnited States.
650 0 $aFood habits$xEconomic aspects$zUnited States.
650 0 $aFood industry and trade$zUnited States.
650 2 $aDiet$xeconomics.
651 2 $aUnited States.
650 2 $aFeeding Behavior.
650 2 $aFood Industry.
650 2 $aNutritional Physiological Phenomena.
852 00 $boff,bus$hRA784$i.M638 2013