| Record ID | marc_columbia/Columbia-extract-20221130-021.mrc:156788953:885 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-021.mrc:156788953:885?format=raw |
LEADER: 00885cam a2200265Ma 4500
001 10409796
005 20160321114558.0
008 120430s2012 ne a 000 0 eng d
019 $a778416263
020 $a9789089102669
020 $a9089102663 (pbk.)
024 $a99954622039
035 $a(OCoLC)793690286$z(OCoLC)778416263
035 $a(NhCcYBP)om5293772
035 $a(NNC)10409796
040 $aUKMGB$beng$cUKMGB$dBTCTA$dBDX$dYDXCP
082 04 $a745.209492$223
245 00 $aCuratorial cooking :$bthe design practice of Platform 21 /$cedited by Joanna van der Zanden.
260 $aZwolle :$bWBooks ;$aWoodbridge :$bACC Distribution [distributor],$c2012.
263 $a201205
300 $a1 v. :$bcol. ill. ;$c21 cm.
610 20 $aPlatform21 (Organization)
650 0 $aIndustrial design$zNetherlands.
700 1 $aZanden, Joanna van der.
852 00 $boff,ave$hTS171$i.C87 2011g