It looks like you're offline.
Open Library logo
additional options menu

MARC Record from marc_columbia

Record ID marc_columbia/Columbia-extract-20221130-021.mrc:139125105:2571
Source marc_columbia
Download Link /show-records/marc_columbia/Columbia-extract-20221130-021.mrc:139125105:2571?format=raw

LEADER: 02571cam a2200457 a 4500
001 10395281
005 20130730113111.0
008 120426s2012 enka b 001 0 eng
010 $a 2012011582
035 $a(OCoLC)ocn785077528
040 $aDLC$beng$cDLC$dYDX$dBTCTA$dCDX$dYDXCP$dOCLCO$dERASA$dUKMGB$dBWX$dORX$dPUL$dCOO$dLOA$dSTF$dAU@$dMYG
015 $aGBB290744$2bnb
016 7 $a016167509$2Uk
019 $a809935930$a820132009
020 $a9780199729937 (hardcover : alk. paper)
020 $a019972993X (hardcover : alk. paper)
029 1 $aAU@$b000050313035
029 1 $aAU@$b000049091607
029 1 $aUNITY$b127909915
029 1 $aUKLKN$b019972993x
035 $a(OCoLC)785077528$z(OCoLC)809935930$z(OCoLC)820132009
042 $apcc
050 00 $aTX353$b.O94 2012
082 00 $a641.309$223
049 $aZCUA
245 04 $aThe Oxford handbook of food history /$cedited by Jeffrey M. Pilcher.
260 $aOxford ;$aNew York :$bOxford University Press,$cc2012.
300 $axxviii, 508 p. :$bill. ;$c26 cm.
490 1 $a[Oxford handbooks series]
504 $aIncludes bibliographical references and index.
505 0 $aPart I. Food Histories --$tFood and the Annales School, Sydney Watts --$tPolitical Histories of Food, Enrique Ochoa --$tCultural Histories of Food, Jeffrey M. Pilcher --$tLabor Histories of Food, Tracey Deutsch --$tPublic Histories of Food, Rayna Green
505 0 $aPart III. The Means of Production --$tAgricultural Production and Environmental History, Sterling Evans --$tCookbooks as Historical Documents, Ken Albala --$tEmpires of Food, Jayeeta Sharma --$tIndustrial Food, Gabriella M. Petrick --$tFast Food, Steve Penfold
505 0 $aPart IV. --$tThe Circulation of Food --$tFood, Mobility, and World History, Donna R. Gabaccia --$tThe Medieval Spice Trade, Paul Freedman --$tThe Columbian Exchange, Rebecca Earle --$tFood, Time, and History, Elias Mandala --$tFood Regimes, Andrâe Magnan --$tCulinary Tourism, Lucy M. Long
505 0 $aPart V. --$tCommunities of Consumption --$tFood and Religion, Corrie E. Norman --$tFood, Race, and Ethnicity, Yong Chen --$tNational Cuisines, Alison K. Smith --$tFood and Ethical Consumption, Rachel Ankeny --$tFood and Social Movements, Warren Belasco
650 0 $aFood$xHistory.
650 0 $aFood$xSocial aspects$xHistory.
700 1 $aPilcher, Jeffrey M.,$d1965-
776 1 $cElectronic resource$z9780199971268
830 0 $aOxford handbooks.
856 41 $uhttp://dx.doi.org/10.1093/oxfordhb/9780199729937.001.0001
852 00 $bbar$hTX353$i.O94 2012