| Record ID | marc_columbia/Columbia-extract-20221130-020.mrc:19275514:1258 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-020.mrc:19275514:1258?format=raw |
LEADER: 01258cam a2200337 a 4500
001 9571481
005 20120919173345.0
008 120222s2012 nyub b 000 0 eng
010 $a 2012000333
019 $a758388626$a792941083
020 $a9780307719058 (hbk.)
020 $a0307719057 (hbk.)
020 $a9780307719072 (ebk.)
020 $a0307719073 (ebk.)
024 $a99949486567
035 $a(OCoLC)ocn778635500
035 $a(OCoLC)778635500$z(OCoLC)758388626$z(OCoLC)792941083
035 $a(NNC)9571481
040 $aDLC$cDLC$dIG#$dTOH$dBTCTA$dBDX$dYDXCP$dSINLB
043 $an-us-ny
050 00 $aTX360.U63$bN49 2012
082 00 $a363.809747$223
100 1 $aShulman, Robin.
245 10 $aEat the city :$ba tale of the fishers, trappers, hunters, foragers, slaughterers, butchers, farmers, poultry minders, sugar refiners, cane cutters, beekeepers, winemakers, and brewers who built New York /$cRobin Shulman.
250 $a1st ed.
260 $aNew York :$bCrown,$cc2012.
300 $a335 p. :$bmap ;$c22 cm.
504 $aIncludes bibliographical references.
650 0 $aFood supply$zNew York (State)$zNew York$xHistory.
651 0 $aNew York (N.Y.)$xSocial life and customs$y20th century.
852 00 $bglx$hTX360.U63$iN49 2012