| Record ID | marc_columbia/Columbia-extract-20221130-014.mrc:92714061:977 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-014.mrc:92714061:977?format=raw |
LEADER: 00977cam a2200289 a 4500
001 6875133
005 20221122054722.0
008 040316s2002 cau 000 1 eng
010 $a 2004270483
020 $a0971084610 (pbk.)
020 $a9780971084612 (pbk.)
035 $a(OCoLC)ocm55044867
035 $a(NNC)6875133
035 $a6875133
040 $aDLC$cDLC$dBAKER$dBTCTA$dYDXCP$dOCLCG
050 00 $aPS648.E7$bB479 2002
082 00 $a813/.01083538$222
245 04 $aThe best of the best meat erotica /$cedited by Greg Wharton.
250 $a1st ed.
260 $aSan Francisco, CA :$bSuspect Thoughts Press,$c2002.
300 $a247 pages ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
650 0 $aErotic stories, American.$0http://id.loc.gov/authorities/subjects/sh85044709
650 0 $aMeat$vFiction.
700 1 $aWharton, Greg,$d1962-$0http://id.loc.gov/authorities/names/n2003044519
852 00 $boff,glx$hPS648.E7$iB479 2002