| Record ID | marc_columbia/Columbia-extract-20221130-006.mrc:151217442:1356 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-006.mrc:151217442:1356?format=raw |
LEADER: 01356cam a22003491i 4500
001 2628287
005 20221012210233.0
008 780530s1977 ksu 000 0 eng d
020 $a0872910741
035 $a(OCoLC)ocm03938342
035 $9AQX2253CU
035 $a(NNC)2628287
035 $a2628287
040 $aGSU$cGSU$dCLU$dOCL$dZCU
043 $ae-uk-en
090 $aRA776.5$b.O33
100 1 $aO'Hara-May, Jane.$0http://id.loc.gov/authorities/names/n81000318
245 10 $aElizabethan dyetary of health /$cJane O'Hara-May.
260 $aLawrence, Kan. :$bCoronado Press,$c1977.
300 $a415 pages, 3 unnumbered leaves of plates :$bfacsimiles
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
500 $a"Much of the material in this study was submitted in a Ph. D. thesis in the University of London."
504 $aBibliography: p. 357-401.
500 $aIncludes index.
650 0 $aNutrition.$0http://id.loc.gov/authorities/subjects/sh85093451
650 0 $aHealth.$0http://id.loc.gov/authorities/subjects/sh85059518
650 2 $aFood.$0https://id.nlm.nih.gov/mesh/D005502
650 2 $aHistory, 16th Century.$0https://id.nlm.nih.gov/mesh/D049669
650 2 $aNutritional Physiological Phenomena$xhistory.
651 2 $aEngland.$0https://id.nlm.nih.gov/mesh/D004739
852 00 $boff,glx$hRA776.5$i.O33