| Record ID | marc_columbia/Columbia-extract-20221130-005.mrc:232477932:1098 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-005.mrc:232477932:1098?format=raw |
LEADER: 01098mam a2200337 a 4500
001 2179185
005 20220615223153.0
008 981015t19981998fr b 000 0dfre
010 $a 98209403
020 $a2864960737
035 $a(OCoLC)39708519
035 $a(OCoLC)ocm39708519
035 $9ANQ1202CU
035 $a(NNC)2179185
035 $a2179185
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aDC33.15$b.J68 1998
082 00 $a944/.03/08621$221
100 1 $aJousselin, Roland,$d1925-$0http://id.loc.gov/authorities/names/no99087854
245 10 $aAu couvert du roi /$cRoland Jousselin.
260 $aParis :$bEditions Christian,$c[1998], ©1998.
300 $a127 pages ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references (p. 123-125).
651 0 $aFrance$xKings and rulers$xSocial life and customs.
650 0 $aRoyal households$zFrance$xHistory.
651 0 $aFrance$xCourt and courtiers$xFood.
650 0 $aTable etiquette$zFrance$xHistory.
852 00 $bglx$hDC33.15$i.J68 1998