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LEADER: 04496cam 22005534a 4500
001 ocn535495534
003 OCoLC
005 20191225173713.0
008 100521s2010 maua 001 0 eng
010 $a 2010020752
040 $aDLC$beng$cDLC$dBTCTA$dUKM$dOCO$dRLS$dWHP$dVP@$dBGCBL$dBDX$dOCLCF$dYDXCP$dOCLCQ$dGRR$dOCLCO$dOCL$dSFR$dMXB$dOCLCQ$dWFB$dVP@
015 $aGBB095998$2bnb
016 7 $a015624300$2Uk
020 $a9781603425766$q(paper w/ flaps)
020 $a1603425764$q(paper w/ flaps)
020 $a9781603429702
020 $a1603429700
035 $a(OCoLC)535495534
037 $bWorkman Pub Co, Attn: Mary Beth 225 Varick st, New York, NY, USA, 10014, (212)2545900$nSAN 203-2821
050 00 $aTX771$b.C35 2010
082 00 $a641.8/653$222
100 1 $aCastella, Krystina.
245 12 $aA world of cake :$b150 recipes for sweet traditions from cultures near and far /$cKrystina Castella.
260 $aNorth Adams, MA :$bStorey Pub.,$c℗♭2010.
300 $aviii, 343 pages :$bcolor illustrations ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aFor the love of cake -- Cake walk : a sweet tour of cake history, culture, and language -- North America : sugar and spice and doughnuts are nice -- Latin America : street sweets and festive quincean era cakes -- Western and Central Europe : pastry artistry and cafe culture get married -- The British Isles : comfort cakes and high-society delights -- Scandinavia : the romance of berries and liqueur, topped with cream -- Eastern Europe : marzipan, gingerbread, and other fairy-tale cakes -- The Mediterranean : epic confections from balmy climates and ancient cultures -- Africa : deep-fried nibbles and crunchy bananas -- The Middle East : ancient treats and sacred sweets -- The Indian subcontinent : milk sweets, dumplings, and candy confections -- The Far East : good-for-your soul sweets -- Southeast Asia : welcome to the spice islands -- Australia and New Zealand : cakes with character.
520 $aWhat's a cake? If you're living in the United States, a cake is a sweet, often layered dessert treat, usually frosted and served at a celebration such as a birthday, a wedding, or an anniversary. In France, patisseries offer edible works of art, combining architectural skill with a facility in combining sugar and flour. China is home to the mooncake, England gives us "puddings" (which are often cakes!), Australia perfected the Pavlova meringue cake in honor of the Russian prima ballerina, and bite-sized fruit fritters are popular in West Africa. Author Krystina Castella became intrigued by the cultural history of cake when she hosted a bake sale with the international students she teaches and each student brought a cake from his or her family's heritage. This collection of international cakes was the beginning of A World of Cake, an adventurous exploration of global cake culture. The fascinating culinary journey includes all kinds of fun-to-read facts, such as "A Field Guide to Cakes," "A World Tour of Cake Holidays," and "Family Trees" for each kind of cake. Clear instructions, illustrations, and hundreds of color photos accompany the recipes. Who knew that edification could be this much fun? Or this delicious?$bIncluding doughnuts, fritters, dumplings, milk treats, candy, and frosting, A World of Cake is more than a cookbook, more than an anthropology lesson, and way more fun than a textbook. Where else could readers find an entire section devoted to cakes named after famous people? Castella embraces the spirit of celebration with this big, must-have book for anyone who loves making, eating, or just enjoying any version of a sweet treat.
650 0 $aCake.
650 0 $aDesserts.
650 0 $aInternational cooking.
650 7 $aCake.$2fast$0(OCoLC)fst00843972
650 7 $aDesserts.$2fast$0(OCoLC)fst00891422
650 7 $aInternational cooking.$2fast$0(OCoLC)fst01753876
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
655 4 $aCookbooks.
938 $aBrodart$bBROD$n11648457$c$24.95
938 $aBaker and Taylor$bBTCP$nBK0008813572
938 $aYBP Library Services$bYANK$n8556737
029 1 $aAU@$b000045598186
029 1 $aAU@$b000055430172
029 1 $aNZ1$b13530034
029 1 $aUNITY$b122286960
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 356 OTHER HOLDINGS