MARC record from Internet Archive

LEADER: 03556cam 2200625Ii 4500
001 ocn830370932
003 OCoLC
005 20220308174043.0
008 130318s2013 be ab 001 0 eng d
040 $aYDXCP$beng$erda$cYDXCP$dBTCTA$dUKMGB$dBDX$dSINLB$dCUV$dOCLCF$dAU@$dOCLCO$dNLE$dOCLCQ$dNZAUC$dOCLCA
015 $aGBB337882$2bnb
016 7 $a016317788$2Uk
019 $a859195467$a881060983
020 $a9401403678
020 $a9789401403672
035 $a(OCoLC)830370932$z(OCoLC)859195467$z(OCoLC)881060983
043 $aa-si---$aa-my---
050 4 $aTX368$b.V36 2013
082 04 $a641.595$223
100 1 $aVandenberghe, Tom,$eauthor.
245 10 $aSingapore & Penang street food :$bcooking & travelling in Singapore and Malaysia /$ctext: Tom Vandenberghe & photography and foodstyling: Luk Thys ; translation: Ian Connerry.
246 3 $aSingapore and Penang street food
246 30 $aCooking & travelling in Singapore and Malaysia
246 3 $aCooking and travelling in Singapore and Malaysia
264 1 $aTielt, Belgium :$bLannoo,$c[2013]
264 4 $c©2013
300 $a223 pages :$bcolor illustrations, color maps ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aCategories. China -- India -- Malaysia, Singapore & Indonesia -- Nonya or Peranakan -- Kopi tiam and coffee shops -- Tom's story. Singapore: a stop-over destination? -- Hawker centre hopping -- Geylang -- A lazy Sunday -- Penang express -- Georgetown: a cultural and culinary jewel -- An eating adventure with friends -- Meetings.
520 $aSingapore and Penang have a lot in common both culinary and culturally. For centuries they have been crossroads of ancient trade, and immigration gave them a strong multicultural personality. [This book] shows the authentic taste of delicious street food in Malaysia and how the street food scene in Singapore has become more food court nowadays. Regulated out of existence years ago, street food vendors moved into hawker centres where even the most delicate stomachs have the opportunity to partake. Strict safety and hygiene regulations make Singapore's hawker food some of the safest street food around, keeping high standards of tastiness and authenticity. Beside five different Chinese cuisines, Singapore also offers Indian, Malaysian, Indonesian and Thai street food dishes. In Penang you will find similar dishes but with a different touch, a different interpretation. The range of regional varieties is endless.
650 0 $aStreet food$zSingapore.
650 0 $aStreet food$zMalaysia.
650 0 $aCooking$zSingapore.
650 0 $aCooking$zMalaysia.
650 0 $aCooking, Singaporean.
650 0 $aCooking, Malaysian.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aCooking, Malaysian.$2fast$0(OCoLC)fst01753387
650 7 $aCooking, Singaporean.$2fast$0(OCoLC)fst01753442
650 7 $aStreet food.$2fast$0(OCoLC)fst01763678
651 7 $aMalaysia.$2fast$0(OCoLC)fst01204590
651 7 $aSingapore.$2fast$0(OCoLC)fst01205288
655 7 $aCookbooks.$2lcgft
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
700 1 $aThys, Luk,$ephotographer.
938 $aBrodart$bBROD$n105740608
938 $aBaker and Taylor$bBTCP$nBK0013080307
938 $aYBP Library Services$bYANK$n10357730
029 1 $aAU@$b000051769648
029 1 $aUKMGB$b016317788
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 32 OTHER HOLDINGS