MARC record from Internet Archive

LEADER: 03149nam a2200637 a 4500
001 012244624
003 MiU
005 20140617111036.0
008 120928s2013 nyu b 001 0 eng
010 $a2012033034
020 $a9781400069804$q(hbk. : acid-free paper)
020 $a1400069807
035 $a(OCoLC)795758158$z(OCoLC)830536292
035 $a(OCoLC)ocn795758158
040 $aDLC$beng$cDLC$dIG$^$dBTCTA$dBDX$dYDXCP$dOCLCO$dUPZ$dABG$dJQM$dMOF$dCDX$dYBM$dVET$dLMR$dIAD
043 $an-us---
050 00 $aRA784$b.M638 2013
082 00 $a613.2$223
100 1 $aMoss, Michael,$d1955-
245 10 $aSalt, sugar, fat :$bhow the food giants hooked us /$cMichael Moss.
250 $a1st ed.
260 $aNew York :$bRandom House,$cc2013.
300 $axxx, 446 p. ;$c25 cm.
520 $aThe author explores his theory that the food industry's used three essential ingredients to control much of the world's diet.
520 $aTraces the rise of the processed food industry and how addictive salt, sugar, and fat have enabled its dominance in the past half century, revealing deliberate corporate practices behind current trends in obesity, diabetes, and other health challenges.
500 $aFeatures examples from some of the most recognizable and profitable companies and brands of the last half century, including Kraft, Coca-Cola, Lunchables, Kellogg, Frito-Lay, Nestlé, Oreos, Cargill, Capri Sun, and many more.
504 $aIncludes bibliographical references and index.
505 0 $a"The company jewels" -- Sugar -- "Exploiting the biology of the child" -- "How do you get people to crave?" -- "Convenience with a Capital 'C'" -- "Is it cereal or candy?" -- "I want to see a lot of body bags" -- "A burst of fruity aroma" -- Fat -- "That gooey, sticky mouthfeel" -- "Liquid gold" -- "Lunchtime is all yours" -- "The message the government conveys" -- "No sugar, no fat, no sales" -- Salt -- "People love salt" -- "The same great salty taste your customers crave" -- "I feel so sorry for the public" -- "We're hooked on inexpensive food."
650 0 $aNutrition$xEconomic aspects$zUnited States.
650 0 $aFood habits$xEconomic aspects$zUnited States.
650 0 $aFood industry and trade$zUnited States.
650 2 $aDiet$xeconomics$zUnited states.
650 2 $aFood Habits$zUnited States.
650 2 $aFood Industry$zUnited States.
650 2 $aNutritional Physiological Phenomena$zUnited States.
852 0 $aMiU$bUGL$hRA 784 .M638 2013
852 0 $aMiU$bUGL$cPRON$xRA 784 .M638 2013
852 0 $aMiFliC$bFLINT$cMAIN$hRA 784 .M638 2013
970 $aBK$bBook
971 $aMiU
971 $aMiFliC
972 $c20130416
972 $c20130401
972 $c20140617
973 $aAC$bavail_circ
974 $a39015092022956$bUGL$cPRON$f01
974 $a39015092064313$bUGL$f01
974 $a49015003619021$bFLINT$cMAIN$f01
975 $aHUNT$d2013
975 $aPRONT$d2013
975 $aHUNT
994 $aZ0$bEYM
997 $aMARS
998 $cerinda-monorec AddCopyNew20130416
998 $cerinda-monorec CopyCat20130401
998 $cFlint mw 2014-06-17