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MARC record from Internet Archive

LEADER: 01956cam 22004931 4500
001 ocm14799381
003 OCoLC
005 20200313131030.0
008 821218s1890 nyu 000 0 eng
007 ta
010 $a 08012039
040 $aNLM$beng$cNLM$dKSU$dCGC$dKRTAS$dTPH$dOCLCF$dABH$dOCLCQ$dOCLCA$dFQG$dU3G$dOCLCA
016 7 $a63830010R$2DNLM
019 $a395701$a1099701896
035 $a(OCoLC)14799381$z(OCoLC)395701$z(OCoLC)1099701896
043 $an-us-ny
050 4 $aTX715$b.A143
060 00 $aWBD$bA141p 1890
100 1 $aAbel, Mary Hinman,$d1850-1938.
245 10 $aPractical sanitary and economic cooking adapted to persons of moderate and small means,$cby Mrs. Mary Hinman Abel ...
260 $a[Rochester, N.Y.]$bThe American public health Association,$c1890.
300 $axi, 190 pages.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aThe Lomb prize essay$v[no. 5]
583 $aWill not digitize$c20120615$lscanned by another institution$2pda$5DNLM
520 $aA discourse on scientific principles of cooking, the kitchen, foods and their preparation (including recipes. With 12 bills of fare (with dietary breakdowns) and 12 cold dinners for lunch boxes.
504 $aIncludes index.
610 20 $aAmerican Public Health Association.
610 27 $aAmerican Public Health Association.$2fast$0(OCoLC)fst00541920
650 0 $aCooking, American.
650 0 $aHome economics.
650 2 $aCooking.
650 2 $aCooking$xeconomics.
650 2 $aDiet.
650 2 $aNutritional Physiological Phenomena.
650 7 $aCooking, American.$2fast$0(OCoLC)fst01753224
650 7 $aHome economics.$2fast$0(OCoLC)fst00959173
830 0 $aLomb prize essay ;$vno. 5.
938 $aKirtas Technologies, Inc.$bKRTS$n669783
029 0 $aNLM$b63830010R
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 81 OTHER HOLDINGS