| Record ID | ia:pastasupreme0000spin |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/pastasupreme0000spin/pastasupreme0000spin_marc.xml |
| Download MARC binary | https://www.archive.org/download/pastasupreme0000spin/pastasupreme0000spin_meta.mrc |
LEADER: 01418cam 22004094a 4500
001 ocm58563363
003 OCoLC
005 20200828075024.0
008 050121s2003 flua 000 0 eng
010 $a 2005271036
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dIG#$dOCLCF$dOCLCO$dOCLCQ$dYDXCP
020 $a1582796602
020 $a9781582796604
035 $a(OCoLC)58563363
042 $apcc
050 00 $aTX809.M17$bS645 2003
082 00 $a641.8/22$222
100 1 $aSpinosa, Beatriz.
245 10 $aPasta supreme /$c[editing and supervision, Aurora Giribaldi ; cooking writer, Beatriz Spinosa ; translation, Mariana Solanet and Valery Glastra].
250 $a1st ed.
260 $aNaples, FL :$bTrident Press International,$c2003.
300 $a63 pages :$bcolor illustrations ;$c22 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aChef express
650 0 $aCooking (Pasta)
650 7 $aCooking (Pasta)$2fast$0(OCoLC)fst01753166
700 1 $aGiribaldi, Aurora.
830 0 $aChef express.
938 $aBaker & Taylor$bBKTY$c3.95$d3.56$i1582796602$n0006096360$sactive
938 $aBaker and Taylor$bBTCP$n2005271036
938 $aIngram$bINGR$n9781582796604
938 $aYBP Library Services$bYANK$n11317911
029 1 $aAU@$b000026829788
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 6 OTHER HOLDINGS