| Record ID | ia:oxfordcompaniont0000davi_w2w6 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/oxfordcompaniont0000davi_w2w6/oxfordcompaniont0000davi_w2w6_marc.xml |
| Download MARC binary | https://www.archive.org/download/oxfordcompaniont0000davi_w2w6/oxfordcompaniont0000davi_w2w6_meta.mrc |
LEADER: 01066cam a2200313 i 4500
001 2013957569
003 DLC
005 20150320084248.0
008 131213s2014 nyua b 001 0 eng
010 $a 2013957569
020 $a9780199677337 (hardback)
040 $aDLC$beng$erda$cDLC$dDLC
042 $apcc
050 00 $aTX349$b.D36 2014
100 1 $aDavidson, Alan,$d1924-2003,$eauthor.
245 14 $aThe Oxford companion to food /$cAlan Davidson.
250 $a3rd edition /$bedited by Tom Jaine / illustrations by Soun Vannithone.
264 1 $aNew York, NY :$bOxford University Press,$c2014.
300 $axxx, 921 pages :$billustrations ;$c29 cm
336 $astill image$2rdacontent
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references (pages 893-921) and index.
650 0 $aFood$vEncyclopedias.
650 0 $aCooking$vEncyclopedias.
650 0 $aFood habits$vEncyclopedias.
700 1 $aJaine, Tom,$eeditor.
700 1 $aVannithone, Soun,$eillustrator.