| Record ID | ia:louisianademerse0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/louisianademerse0000unse/louisianademerse0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/louisianademerse0000unse/louisianademerse0000unse_meta.mrc |
LEADER: 01823cam 22004453 4500
001 ocn907659208
003 OCoLC
005 20211021012748.0
008 150418s2015 xx 000 0 eng d
040 $aBTCTA$beng$cBTCTA$dBDX$dOCLCQ$dLTP$dOCLCO$dOCLCF$dLMJ$dOCLCQ$dOCLCO
020 $a9781940772189
020 $a1940772184
035 $a(OCoLC)907659208
043 $an-us-la
050 4 $aTX715.2.L68$bL67 2015
082 04 $a641.59763$223
245 00 $aLouisiana De Mer$bSeasonal Seafood Recipes.
260 $bHoffman Media$c2015.
300 $apages
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $a"This collection of more than 75 classic and updated seafood recipes will inspire countless hearwarming meals. Featuring: 160 pages of beautiful photography / Recipes from celebrated Louisiana chefs and resaurants / New Orleans classics- including po-boys / Dozens of Cajun and Creole cooking tips."--Publisher's website.
650 0 $aCooking$zLouisiana.
650 0 $aCooking, Creole$xLouisiana style.
650 0 $aCooking, American$xLouisiana style.
650 0 $aCooking (Seafood)
650 0 $aSeasonal cooking.
650 7 $aCooking, American$xLouisiana style.$2fast$0(OCoLC)fst01753228
650 7 $aCooking, Creole$xLouisiana style.$2fast$0(OCoLC)fst01767595
650 7 $aCooking (Seafood)$2fast$0(OCoLC)fst01753184
650 7 $aSeasonal cooking.$2fast$0(OCoLC)fst01749518
651 7 $aLouisiana.$2fast$0(OCoLC)fst01207035
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
720 $aSchumacher, Daniel$4edt
938 $aBrodart$bBROD$n112592430
938 $aBaker and Taylor$bBTCP$nBK0016957168
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 7 OTHER HOLDINGS